A delicious fall treat!  Pumpkin cheesecake with a pecan praline caramel sauce, spiced poached pears, and pumpkin ice cream.  Fall on a plate!

Fresh blackberry frozen yogurt made with homemade yogurt.

Some fun chocolate meringue cupcakes, hollowed out and filled with salted caramel!

Bright Flowers!

A fun, quick birthday cake for my boss's wife.  He wanted flowers in bright neon colors.  I used all fondant for the decorations.  Happy Birthday Emily!

I appologize for the lighting in this picture, but you can still see the cake ok.  It was the grooms cake for my friend's wedding.  Her husband is a huge Carolina Panthers fan, so I did a themed cake for the rehearsal.  It is all done in fondant, with some buttercream piping.

This was a wedding cake I made for one of my best friends.  I was a bridesmade in the wedding as well and had to run downstairs to put the flowers on the cake before the ceremony!  It is covered in fondant and featured three different designs on the tiers.  Each tier was a different combination of flavors.

A dragonfly-themed baby shower cake.  It was a chocolate cake with chocolate mousse filling, vanilla buttercream, and fondant.  I made the dragonflies out of fondant and painted them, and hand painted little dragonflies on the sides of the cake. 

This is a larger cake I made while working for a bakery in Charlotte.  Two tiers have the simple Swiss dots on the sides, while the other two showcase some scroll work. 

My first post in years!  I took a small break from posting on here because work and other things took up most of my time.  However, I am back at it and hope to get a lot more pictures online now! 

This is a small wedding cake I made years ago.  Hydrangas are beautiful flowers for wedding cakes, and I love working with them.  The touch of pink in these blossoms adds a very pretty touch! 

This simple cake is also decorated with Swiss buttercream, my frosting of choice. The borders are single pearl, and the piping is a simple vine. A beautiful assortment of fresh pink-hued flowers is arranged on top.

This is a cake that I made at the restaurant for a wedding in May of 2007. It is what I call the "perfect wedding cake" in terms of dimension. A 14" bottom tier topped with a 10" and then a 6". It is iced in Swiss buttercream and decorated with simple scroll work and pearled border. There is a monogram in the center of the middle tier. The flowers are made of gum paste.

Welcome

Welcome to my online collection of cakes. I have been decorating all types of cakes for about 6 years now. This group of pictures is only a starting point for what I can do. I am open to all manner of design...if you can dream it, I can create it.